Reed diffuser 'Breakfast in Italy'

Salted Caramel, Pistachio and Coffee

As you stand at an Italian coffee bar sipping your espresso, savouring the moment and wishing it would last longer, you finish your final drop and walk out on to the street, stepping into an inviting breeze that carries the promise of a new day. Smooth and warm, this heavenly caramel scent is complimented by the bitter contrast of the sea salt crystals and coffee.

Top Notes: Pistachio, Raspberry, Buttercream and Almond

Middle Notes: Coffee Bean, Malt Sea Salt and Caramel

Base Notes: Vanilla Bean, Coconut, and Sugarcane